PETER'S KITCHEN CHINA BISTRO
3922 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm , 3rd attempt 50ppm **Corrected On-Site**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cup over make table on cook line. Manager removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on cook-line has heavy grease buildup. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Meat in walk-in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging from pipe on cook line. Staff removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook line has heavy grease buildup Bottom of prep tables
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old equipment outside back door **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line on the sides of equipment **Repeat Violation**
29-11-4Basic – Water leaking from pipe under triple **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.