POLO NORTE
7360 SW 24 UNIT 1 · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (55F – Cold Holding) inside walk at kitchen, as per manager product has been inside unit 2 days prior **Warning** – From follow-up inspection 2024-07-03: Observed raw bacon 44F, raw fish filets 45F cooked chicken 45F, cooked malanga 46F, cream cheese 56F all cold holding at inside walk in cooler. As per manager and date markings, since the previous day. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (55F – Cold Holding) inside walk at kitchen, as per manager product has been inside unit 2 days prior Observed); malanga (45F cold holding); in walk in cooler inside kitchen. As per manager, product was placed inside unit approximately 1 hour prior. Observed Raw Pork (49F cold holding) in outside walk in cooler, as per manager, item was placed in cooler one hour prior. Observed sliced cheese at 60F cold holding, at sandwich area. As per manager product was placed inside unit one hour prior. **Warning** – From follow-up inspection 2024-07-03: Observed raw bacon 44F, raw fish filets 45F cooked chicken 45F, cooked malanga 46F, cream cheese 56F all cold holding at inside walk in cooler. As per manager and date markings, since the previous day. Observed raw pork at 43F cold holding inside outside walk in cooler. Observed marinara at 42F cold holding at preparation cooler at pizza area. **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris Observed : Pizza oven and oven at cook line soiled with old food debris . Broiler soiled next to sauté station Can opener soiled next to hand wash sink next to oven. **Warning** – From follow-up inspection 2024-07-03: Observed : Pizza oven and oven at cook line soiled with old food debris . **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator no test strips were available. **Warning** – From follow-up inspection 2024-07-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator no test strips were available. **Time Extended**
Basic 6
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Observed Missing ceiling tile above hand sink next to oven **Warning** – From follow-up inspection 2024-07-03: Observed Missing ceiling tile above hand sink next to oven **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair above fryer area Observed ceiling tile above hand sink next to oven in disrepair. **Warning** – From follow-up inspection 2024-07-03: Ceiling tiles in disrepair above fryer area Observed ceiling tile above hand sink next to oven in disrepair. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed marks all over board at sandwich area **Warning** – From follow-up inspection 2024-07-03: Observed marks all over board at sandwich area **Time Extended**
33-15-4Basic – – From initial inspection : Basic – Garbage can located outside has no lid or lid open/broken. One dumpster either lid in disrepair **Warning** – From follow-up inspection 2024-07-03: One dumpster either lid in disrepair **Time Extended**
36-50-4Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Observed grease buildup on hood system **Warning** – From follow-up inspection 2024-07-03: Observed grease buildup on hood system **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Observed microwave in disrepair in kitchen, as per manager not being used. **Warning** – From follow-up inspection 2024-07-03: Observed microwave in disrepair in kitchen, as per manager not being used. **Time Extended**
Inspector observations synchronized from DBPR on October 2, 2026 2:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.