BREAKFAST CLUB OVIEDO
1977 ALAFAYA TRAIL SUITE 1001 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over plantains and blueberries in upright stainless steel freezer **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach seen under the water heater, fresh roach egg behind men's bathroom toilet, multiple dead roaches on floor in kitchen and in glue traps in kitchen area **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, all items prepped earlier in the day per operator, advised to ice fully: Provolone 47F, pepperjack 57F, American 53F, corned beef 46F, burger 53F, Hollandaise 57F, pooled eggs 51F, shredded cheese 56F, sausage 56f, onions 51F, ham 57F, mushrooms 51F, peppers 52F, chicken 57F, diced tomatoes 49F, egg whites 50F, sauerkraut 49F, sausage 51F Walk in cooler overnight in cooler: pooled eggs 53F, hash browns 50F, gravy 49F, sliced cheeses 49F, cooked onions. 49F, ham 51F, sausage 52F, pico 49-50F, sausage cases 56F, corned beef 50F, rice 52 F, egg whites 51F, tzatziki 50F, hollandaise 51F – single serve butter 53-56 front bar, out and returned to cooler per operator **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and potato cutter soiled **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty,employed 6 months **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server on duty with no food handler training **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table behind potatoes **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket torn **Warning**
08B-38-4Basic – Food stored on floor. Bag of onions on on floor **Warning**
29-09-4Basic – Handle at front hand sink plumbing fixture not fuctional. Does not turn on cold water **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink Improper signage at kitchen handwash sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and wire shelving above prep area soiled Exterior oven and under grill soiled **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.