High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steaks 125 f, chickpeas and oats 127 f both hot holding in separate unit as per manager both less than 1 hour. Manager reheated both ; steaks (185F – Reheating); chickpeas and oatmeal (200F – Reheating) **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-03: Diced chicken 168 f, pulled pork 140 f, in right side steam table crumbled falafel( chickpeas and oats) 118 f, Steaks 125 in left side of steam table.as per manager was reheated and put in here 1 hour ago. Second temperature 180 f after reheating crumbled falafel, second temperature of steaks 173 f after reheating **Admin Complaint** **Corrected On-Site**