Inspection Report

Florida DBPR Inspection Report
Completed

MAMA MIA OCEANFRONT

1960 S OCEAN DR · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481672
Visit number1
Inspection Visit ID8820211
DBPR license1622704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority09-02-5

High Priority – Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Employee removed tuna from reduced oxygen packaging with bare hands in walk in cooler. Per Manager employee washed hands before entering the walk in cooler.

#8High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to remove a bowl from a container of flour without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in front of sushi station-Tuna Tartare (46-47F – Cold Holding). Bowl made in front of us with Raw Tuna at 32-34F and all ingredients cold Holding. Manager discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced with a different one. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled alcohol bottle during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour. Cook removed **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Tuna thawed in reduced oxygen packaging bag. Employee removed from bag during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on rack next to Triple sink in kitchen. Employee removed and cleaned. **Corrected On-Site**

Corrected On-Site
#5Basic21-03-4

Basic – Wet wiping cloths stored in detergent. Employee stored in sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.