Inspection Report

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Florida DBPR Inspection Report
Completed

BODEGA TAQUERIA Y TEQUILA

21 W LAS OLAS BLVD STE C-D-E · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJuly 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481673
Visit number1
Inspection Visit ID8820215
DBPR license1624442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline – open top – cut tomatoes- ambient cooling 15 minutes at 3:25pm (62-65F – Cooling) at 4pm 63-69F. At this rate, proper cooling will not occur. Advised Operator to move to walk in to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. Advised operator to replace.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By ice machine. Advised operator to put soap.

#9Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Grab and go – Paletas.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured – by bag in box rack.

#3Basic14-11-5

Basic – Equipment in poor repair. Cookline freezer – torn gaskets.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. 1. By cookline hand sink. 2. By triple sink.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer – cookline.

Inspector observations synchronized from DBPR on October 2, 2026 2:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.