VOLARE
1823 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat cooked pork in front open top cooler . Operator removed salmon **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline Left open top cooler, sauce (52F); ground beef (50F); marinara sauce (50F); heavy whipping cream (50F). Observed torn and missing gaskets on lower doors. 2. front counter salad fridge; cheese (45F); diced tomatoes (44F). Per operator items were taken from walk in cooler and placed in units almost four hours ago. Operator moved items to walk in cooler to quick chill **Corrective Action Taken** **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu- smoked salmon. Reviewed menu updating with operator **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided food employee reporting agreement to operator. Employees signed during inspection. **Corrected On-Site** **Warning**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Left open top cooler, sauce (52F); ground beef (50F); marinara sauce (50F); heavy whipping cream (50F). Observed torn and missing gaskets on lower doors. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on cookline floor next to hand sink and front counter behind salad reach in cooler. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf in kitchen cookline accumulation of dust **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.