JETS PIZZA BONITA SPRINGS
3300 BONITA BEACH RD STE 119 · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – – From initial inspection : High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution was soiled. Sink was emptied and sanitizer retested to 200 ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm) **Warning** – From follow-up inspection 2024-09-03: Employee actively doing dishes with quat sanitizer measuring 0 ppm. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pizza sitting on counter at 104F. A company poster on the wall above it stated it was being held by time, but no times were documented for the pizza. Operator stated it is discarded every 20 minutes. Provided forms to complete for using Time as a Public Health Control were provided to Operator with explanation of the requirement. cooked pizza with meat and cheese (104F – Hot Holding) **Warning** – From follow-up inspection 2024-09-03: Time as a Public Health Control forms unable to be located. Pizza slices on counter with no time tracking. **Admin Complaint**
Intermediate 4
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. One CFM certificate provided for a current manager who was not present. However, Manager/PIC present at time of inspection could not provide one. **Warning** – From follow-up inspection 2024-09-03: No Certified Food Manager present with four employees working: one manager, one driver, one foodhandler and one dishwasher working at the time of the visit. **Admin Complaint**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-09-03: No test kit available. **Admin Complaint**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-09-03: No proof of training available. **Admin Complaint**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled at the mop sink and one improperly labeled. Green liquid identified by food handler as degreaser with the bottle labeled as disinfecting multi-purpose glass cleaner, which is blue. **Warning** – From follow-up inspection 2024-09-03: Unlabeled spray bottle containing blue liquid at the mop sink. **Admin Complaint**
Inspector observations synchronized from DBPR on September 25, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.