METRO DINER #1505
1625 CAPE CORAL PKWY E UNIT A101 · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracking raw shell eggs not washing hands and changing gloves before touching ready to eat ham. Educated employee. Employee washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 45F cold hold, sliced tomatoes 45F cold hold less than 4 hours. Operator turned down reach in cooler. Observed raw fish 53F cold hold, raw chicken 55F cold less than 4 hours. Operator double panned time/temperature control for safety foods with ice **Corrective Action Taken** **Warning**
Intermediate 3
27-18-4Intermediate – Hot water supply not maintained during peak periods. Note: Hot water heater broke. Establishment contacted plumber and is in the process of fixing. Scheduled to be fixed 07/03/24. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Note: Hot water heater broke. Establishment contacted plumber and is in the process of fixing. Scheduled to be fixed 07/03/24. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled near back kitchen exit. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense bbq sauce. Educated operator on importance of having scoops with handles. **Repeat Violation** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on shelving near packaged napkins and packaged portion cups in back dry storage. Educated operator on proper storage of employee personal items. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Fried chicken cooler at end of cook line. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:08 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.