Inspection Report

Florida DBPR Inspection Report
Warning

CRACKER BARREL #647

3316 DANIELS RD · WINTER GARDEN · Orange County · FL 34787

Restaurant history →

Inspection Summary

Inspection dateJuly 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3481688
Visit number1
Inspection Visit ID8820377
DBPR license5812028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in warewashing area One across from Hot box and handsink area. **Warning**

Warning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets at fry station

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Reach in coolers at cooks line -Hot box oven exterior -all reach in coolers in kitchen and pre areas

#2Basic33-17-4

Basic – Garbage can soiled. Trash bin on the right end of cooks line. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven In back prep area. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in coolers exterior at cooks line -Hot box oven exterior -all reach in coolers exterior in kitchen and pre areas -Fan in Walk in cooler **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers by cooks line and back prep areas. **Repeat Violation**

Repeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area and back room server station area.

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor in kitchen area by fry station, ware washing areas. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 2:10 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.