Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA HUT #2000

5032 CAPITAL CIR SW #9 · TALLAHASSEE · Leon County · FL 32305

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481694
Visit number1
Inspection Visit ID8820403
DBPR license4703507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings 47F in walk in cooler, per manager stored 6 hours ago.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings 47F in walk in cooler, per manager stored 6 hours ago.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed peroxide cleaner spray bottle stored on hand wash sink.

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager flyer. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed exhaust vents with dust accumulation.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding missing near walk in cooler.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put on hair restraint during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed old food on gray bins on clean drying rack.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine and handwashing sink soiled with grease and or food debris.

Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.