Inspection Report

Florida DBPR Inspection Report
Completed

TRES AMIGOS TAQUERIA

8660 GLADIOLUS DR UNIT 106 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481714
Visit number1
Inspection Visit ID8820477
DBPR license4607453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with bread. Educated operator on importance of switching to food grade containers. Operator switched to food grade container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container of tortillas stored in hand wash sink at cook line. Educated operator on importance of hand wash only. Operator removed container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed crate of tomatillos stored on floor near office. Operator corrected. **Corrected On-Site**

Corrected On-Site
#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system above mini fryer.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Educated operator on not having utensils in standing water. Operator turned on cool running water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic35B-02-4

Basic – Insect control device installed over back food preparation area. Operator removed insect control device. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease on shelving above mini-fryer in kitchen.

Inspector observations synchronized from DBPR on September 24, 2026 12:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.