PINOLANDIA2GO
273 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In kitchen glassfront reach in cooler, non original container of raw ground beef on shelf above case of tomatoes and limes. Employee rearranged items to properly separate. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In kitchen Dukers reach in freezer, uncovered container of raw half chickens above whole muscle pork packages removed from case. Employee rearranged items for proper separation. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen DUKERS 2 DOOR – raw shell eggs (69F – Ambient). Per employee in unit 2 days. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen DUKERS 2 DOOR – raw shell eggs (69F – Ambient). Per employee in unit 2 days. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen prep/storage area, under no time or temperature control, block cheese (52F – Cold Holding). Per employee out of cooler less than 2 hours. Cheese not prepared or portioned today. Employee placed cheese in reach in freezer to rapid chill to 41F. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well at front counter, cheese filled crepes (112F – Hot Holding); fried rice balls (121F – Hot Holding). Per employee both prepared just after 9:00am. Trays for both items on top of steam well instead of in steam well. Employee removed both to reheat and change pans to proper hot hold. **Corrective Action Taken** **Warning**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer correct temperature for hot holding items. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elena Ibarra 11-7-2018 National Registry of Foodservice Professionals **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In front counter cold display unit portioned house salsa and cut cheese not date marked when prepared. 2) In front counter reach in freezer, portioned house made ice cream not date marked when prepared. **Warning**
Basic 6
24-14-4Basic – Clean utensils stored between equipment and wall. Knives between prep table and wall in back prep area. Employee removed knives from gap at wall. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep table next to meet slicer. Employee removed container. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. In kitchen, 2 door Dukers reach in cooler ambient thermometer reading 68F. Employees have not open unit today. **Warning**
08B-38-4Basic – Food stored on floor. Bulk container of sugar on floor in dry storage area. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In kitchen glassfront cooler ambient thermometer broken. **Warning**
08B-12-5Basic – Stored food not covered. 1) In kitchen glassfront cooler containers of cooked shredded beef not covered. 2) In kitchen reach in freezer p, container of raw half chickens not covered. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.