MR BEEFYS SUBS AND GRILL Inspection – February 18, 2025

High Priority 1

#6High Priority22-47-4

High Priority – Three compartment sink quaternary ammonium sanitizer not at proper minimum strength.

Intermediate 3

#7Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jean Morgan, no Food Hanler Certification.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink liquid observed, no label. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. No 2025 license displayed.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pasta salad, coleslaw, and potato salad all in grab n go white no labeling.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in multiple cold holding units.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand washing sink in kitchen with a busker under the drain which is leaking.

Florida Food Watch