DELICIAS CAFE
3199A W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Three plantains with white mold growing in storage. Three plantains in storage area
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Garbage bags used to store Pandebono in freezer.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Chicken over Raw beef in reach in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Blue substance in clear spray bottle stored on bottom shelf with spices. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in triple sink. Educated operator.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue chemical not labeled in spray bottle on spice shelf.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk container scoops touching food in flour, sugar,baking soda,breadcrumbs. **Corrected On-Site**
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single serve spoons and Forks stored in employee restroom.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink.The only hand washing sink in the facility is not properly draining,observed employees washing hands in triple sink**Warning** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in water at room temperature in 3 compartment sink, operator turned on cold water to continue thawing process. Beef thawing on top of the reach in cooler at room temperature. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink.
Inspector observations synchronized from DBPR on September 16, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.