Inspection Report

Florida DBPR Inspection Report
Completed

EVIE'S ON THE RUN

3155 CLARK RD · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481753
Visit number1
Inspection Visit ID8820516
DBPR license6806031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over a container of caesar dressing in the reach in cooler near the three compartment sink. The operator properly stored the raw sausage. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (47F – Cold Holding); cooked chicken (45F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler. The operator emptied half of the contents and stored in the lower section of the reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the ice machine. The operator provided paper towels for the and sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the kitchen. The operator provided soap for the hand sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of canola shortening stored on the floor in the storage area. The operator properly stored the shortening. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.