Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #558

2587 W INTERNATIONAL SPEEDWAY · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481754
Visit number1
Inspection Visit ID8820517
DBPR license7403374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. – cook cracked raw eggs, then handled multiple ready to eat foods without washing hands and changing gloved

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – grits

Stop Sale
#9High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -waffle batter, 44-47 F, ambient cooling since previous day

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 120-130F, undeterminable amount of time. See stop sale

Stop Sale

Intermediate 2

#11Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -BAF hashbrowns, 50F at 8 hours, rechecked 50 minutes later, 49F;

#12Intermediate27-08-4

Intermediate – No hot water provided at handwash sinks when dishmachine is running.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice bin/machine -Beverage station – ice machine

#2Basic35A-03-4

Basic – Dead insect on premises. – below cookline

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below equipment

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. – meat cooler at cookline

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed tomatoes over bottled beverages in walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.