Inspection Report

Florida DBPR Inspection Report
Completed

GRAFFITI SEAFOOD AND MORE

1532 S PINE AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481755
Visit number1
Inspection Visit ID8820518
DBPR license5202889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves handled raw shrimp then breaded shrimp, then handled cooking equipment to fry shrimp, then changed gloves without washing hands,then opened reach in cooler with soiled handles then handled the out tray. Discussed with Manager and they spoke to cook. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Rice grains in hand wash sink in kitchen

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser or available at hand wash sink on cook line or at takeout window hand wash sink. Manager stocked papers towels at hand wash sinks **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs and pasta made the day before with no date mark.

Basic 8

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to hold crack lid on rice container

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floors soiled around dry goods storage area and rice cooker as well as in walk-in-cooler and under grill and fryer.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid on rice container

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door and exterior of reach in cooler and microwave on cook line soiled with food. Back of monitor on cookline soiled with accumulated dust.

#5Basic08B-12-5

Basic – Stored food not covered. Sugar bag open and not protected. Cajun spice and garlic container do not have lid and are not protected

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under prep table across from ice machine

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle on dry goods storage area with oil not labeled.

Inspector observations synchronized from DBPR on September 17, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.