Inspection Report

Florida DBPR Inspection Report
Completed

WICKIES LIGHTHOUSE RESTAURANT

362 PERIWINKLE WAY · SANIBEL · Lee County · FL 33957

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481759
Visit number1
Inspection Visit ID8820522
DBPR license4600084

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back counter of cooks line sausage (67 F – Cold Holding); pooled eggs (62 F – Cold Holding), per operatpr food had been placed on line 2 hours prior. Operator placed food i to ice bath to rapidly cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance at ice chute of Island Oasis drink machine.

#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Certificates missing date of training, who performed training and certified food manager's certificate number.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on shelf of cooks line.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Partial water bottle in reach in cooler on cooks line. Operator removed.

Inspector observations synchronized from DBPR on September 20, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.