GRAND FORTUNE RESTAURANT
1104 E FOWLER AVE 102 · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Sanitizing solution and detergent mistakenly switched position. Operator corrected chemical position, ran dish machine multiple times, tested 100ppm. **Corrected On-Site** **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen entrance.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee has proof of training.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked whole ducks, cooked whole chickens and various cooked food in walk-in cooler.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelves with clean drinking cups at wait station. Operator removed employee drinks. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees on cook line. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Multiple cases of frozen time/temperature control for safety food in walk-in freezer. Multiple bags of flour in 2nd floor dry storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. On cook line.
08B-12-5Basic – Stored food not covered. Cooked ducks, cooked chicken and various food items in walk-in cooler.
Inspector observations synchronized from DBPR on September 18, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.