Inspection Report

Florida DBPR Inspection Report
Completed

ANTONIO'S RISTORANTE OF MAITLAND

611 S ORLANDO AVE · MAITLAND · Orange County · FL 327515611

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481766
Visit number1
Inspection Visit ID8820529
DBPR license5805944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Raw beef

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal in cooler stored over chicken broth **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Recent tags are not marked

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under smoker Slight debris under bar equipment

#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in Sugar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.