CHAIYO THAI BRISTRO
14812 S MILITARY TRL · DELRAY BEACH · Palm Beach County · FL 33484
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. Operator changed sanitizer primed, and retested at 100ppm chlorine **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling washed lettuce with bare hands. Discussed with operator, employee put on gloves and rewashed **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag in walk in freezer **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Bowl of Raw pork stored on top of box of unwashed cabbage in walk in cooler. Raw fish stored above unwashed onions in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat curry sauce in cook line reach in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored in same container as raw chicken in cook line reach in cooler. Both items wrapped in plastic wrap. Operator separated **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. brown rice reheating since 11:30 (2:10) (69F-90F – Reheating). Being reheated in rice warmer. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. brown rice reheating since 11:30 (2:10) (69F-90F – Reheating). Being reheated in rice warmer. See Stop Sale **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator refilled **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 2
08B-38-4Basic – Food stored on floor. Multiple items stored on floor in walk in cooler/ walk in freezer **Repeat Violation** **Admin Complaint**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.