Inspection Report

Florida DBPR Inspection Report
Warning

CHANG KAO THAI CUISINE

6233 14 ST W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3481775
Visit number1
Inspection Visit ID8820538
DBPR license5103859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm); Person in charge setup 3 compartment sink and Triple Sink (Chlorine 100ppm). **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area on cooks line garlic in oil (55F – Cold Holding) educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Person in charge stated in had been out for approximately 45 minutes and placed it back in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area gaskets soiled with mold like substance in Walk in cooler . Observed in main kitchen area hood filters soiled with grease over fryer and grill. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.