ROSSELLINI ITALIAN CUISINE INC
136 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -service counter, fresh cut garlic in oil 54F, per operator less than 2 hours, operator relocated to glass door reach-in cooler to rapidly cool -reach-in cooler: mussels 53F, per operator less than 3 hours, operator relocated to walk-in freezer to rapidly cool **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents in dishwashing area
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 filets of raw tuna in walk-in cooler, operator cut packages **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom, trash cans lacking lids **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. -1 dead roach on floor underneath dishwasher, operator swept up **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above prep table, operator removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bucket of sauce and container of raw calamari stored on the floor in walk-in cooler, operator relocated -case of fries stored on the floor in walk-in freezer, operator relocated **Corrected On-Site** **Repeat Violation**
33-15-4Basic – Garbage cans located outside have no lids. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added chlorine sanitizer, retested 50ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.