JOJOTO STEAKHOUSE
507 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel lining chopped parsley in reach in cooler. Bread in non food grade plastic bag in reach in cooler. **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw beef over ready to eat beef cooler under prep table. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Shell eggs over raw sausage in cooler under prep table. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink,located outside **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in triple sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter handwashing sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical and purple chemical in spray bottle under triple sink with no label. **Warning**
Basic 15
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restroom not self-closing. **Warning**
10-17-4Basic – Clean spatulas stored in cracks between 3 compartment sink. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and chargers on prep table and above microwave. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without hair nets or hats. **Warning**
14-11-5Basic – Equipment in poor repair. The walk-in cooler is nonfunctional and door are off the hinges. Operator is using it for storage. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. kitchen has cracked tiles throughout **Repeat Violation** **Warning**
08B-32-4Basic – Food being prepared outside. Steak cooking outside in mini smoker. **Warning**
08B-37-4Basic – Food stored in a prohibited area. Ice cream cooler with variety of ice cream for order.Did not observe the operator scooping the frozen ice cream but educated them on the placement of the freezer in the dining room. **Warning**
08B-38-4Basic – Food stored on floor.Onions, potatoes, water and drinks stored on floor in outdoor storage shed. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Flan in front counter refrigerator. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In the female restroom. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pool of blood on bottom of reach in cooler. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor,across from triple sink **Warning**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Spoons on front counter near frozen dessert freezer and spoons at drink area not inverted. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Glass Refrigerator and ice machine stored at the back of the facility. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:35 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.