CONCHY JOES SEAFOOD
3945 NE INDIAN RIVER DR · JENSEN BEACH · Martin County · FL 34957-4008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw fish, touch reach in cooler door, begin to plate ready to eat tacos at cook line with out washing hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mussels stored over ready to eat pasta in short red in cooler on cook line. Operator stored items properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw (55F) , per operator, items not prepared or portioned today and time out of temperature cannot be determined by operator. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F – Cold Holding); Per operator m items not prepared or portioned today, per operator, cooler door left open and of temperature for approximately 1 hour. Operator placed items inside walk in cooler to quick chill. Observed Cole slaw (55F) , per operator, items not prepared or portioned today and time out of temperature cannot be determined by operator. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed No tags with container for clams and mussels at cook line. Operator provided tags. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed clam chowder ranging from 72F-113F cooling at inside tall container in walk in cooler with chill stick inside. At current rate of cooling, items will not cool from 135 to 70F within 2 hours. Operator placed chowder in short thin containers and fresh chill sticks inside cooler to quick chill. Chowder at 62F at 3:30. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at server station room next to outside bar. Operator provided paper towels. **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink cups on prep tables through pit kitchen. Operator removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees Observed no hand wash signs provided for 2 hand wash sinks, located at server station next to out side bar and inside bar. Operator provided signs **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser button to dispense soap soiled with sticky, grease like substance. Operator cleaned. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in multiple reach in coolers at cook line.
Inspector observations synchronized from DBPR on September 8, 2026 12:34 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.