Inspection Report

Florida DBPR Inspection Report
Enforcement

NAMI JAPANESE RESTAURANT

8381 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3481806
Visit number1
Inspection Visit ID8820569
DBPR license1613365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can pineapple juice dented / creased top rim in back dry storage.

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, cases of eggs on top shelf above containers of sauces and prepared vegetables. Employee rearranged items to put eggs on bottom shelf. 2) In prep area True reach in cooler, tray of raw shrimp on shelf above tray of raw cut vegetables. Manager inverted for proper separation. **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, cases of eggs on top shelf above containers of prepared raw fish for sushi. Employee moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In cookline fliptop upper section, eggs (68F – Cold Holding). Observed eggs overstacked above chill line. Per employee eggs in unit since 11:30am. Overstacked portion removed and moved to lower cooler to rechill. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of cooked rice for hibachi stations missing time mark. Manager added time stamp 2:00-6:00pm. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep area True glassfront cooler. Manager replaced with new thermometer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.