Inspection Report

Florida DBPR Inspection Report
Completed

SONNY'S BBQ

2700 N WALDO RD · GAINESVILLE · Alachua County · FL 32609

Restaurant history →

Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481807
Visit number1
Inspection Visit ID8820570
DBPR license1100121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Item cooked on cook line grill: chicken (158F – Cooking). Employee placed chicken back on grill to finish cooking, 175F. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer at end of cook line: pork (128F – Hot Holding). Manager stated pork placed in warmer one hour prior to temperature being taken. Manager placed pork in oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table across from cook line. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dish machine in dish area. **Repeat Violation**

Repeat Violation
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor in dry storage shed behind building.

#3Basic08B-38-4

Basic – Food stored on floor. Case of soda stored on floor in front of soda box stand in smoker area. Manager placed case of soda on soda box stand. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in smoker area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Fan covers in walk-in cooler. Rolling racks in walk-in cooler. **Repeat Violation**

Repeat Violation
#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Plastic pans stored on clean dish rack across from dish area.

#7Basic33-16-4

Basic – Open dumpster lid. Dumpster behind building. Manager closed lid during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.