ONE LOVE CAFE
4989 NW 40 PL · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved garbage can with gloved hand, changed gloves and proceeded to put food on grill without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cut onions in reach-in cooler across from cook line. Manager moved onions to other side of cooler. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed three live roaches on wall behind dish machine. Observed one live roach on floor beneath dish machine. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in warmer on prep table across from cook line: cheese sauce (115F – Hot Holding); beans (109F – Hot Holding). Manager stated items placed in warmer two hours prior to temperature being taken. Manager placed items on stove to reheat. **Corrective Action Taken**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty's manager certification expired on 6/6/2024. **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Soda gun in bar area.
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. No chlorine test kit for dish machine. No quaternary test kit available for sanitizer buckets.
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed 6 dead roaches on glue trap behind dish machine. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with warmer. Employee removed drink during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in wait station.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Door for reach-in cooler across from cook line fryers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Fan covers in walk-in cooler.
25-05-4Basic – Single-service articles improperly stored. To go containers stored on floor in dry storage shed. Manager placed containers on shelf. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 2:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.