PERKINS RESTAURANT AND BAKERY 1242
905 BICHARA BLVD · LADY LAKE · Lake County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -Cook handled raw sausage links and then handled cooked bacon. **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw beef stored behind cooked pot roast. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Berry sugar free pie 74f in front counter cooler. -Cut melon 44f. -French toast batter 51f, Potato pancake batter 48f. Less than 4 hours. Cook placed in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Dipperwell by pie cooler. -Spatula dipperwell by pie cooler. -Bottom of orange juice dispenser. -Can opener blade. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. -Manager Vonwald. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 16
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep table. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Sunglasses on dish rack. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Heavy build up under cook line. -Behind fryers. -Floor drains in warewash. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. -Hole in wall in warewash. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning**
36-62-4Basic – Light not functioning. -In rear prep. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Across from office. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between grills. -Under grills. -Interior of fryer cabinets. -Wait station cooler gaskets. -Grease strainer by grease receptacle. -#10 can rack in dry storage. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Prep coolers on cook line. -Walk in cooler shelves. -Reach in prep coolers heavily soiled. **Corrective Action Taken** **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -Coolers throughout. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -Coffee filters. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink at wait station. -Mop sink. **Repeat Violation** **Warning**
33-34-4Basic – Storage area not maintained clean and organized. **Warning**
14-12-4Basic – Utensils in poor condition. -Rubber scrapers. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.