High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator come up to counter from office, we did introductions,then went to pizza make station and proceed to make a pizza. **Warning**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator holding neck straps to apron, then saucing a pizza without washing hands. Asked operator to wash hands and explained what was done wrong. **Corrective Action Taken** **Warning**