IRIE TAKEOUT RESTAURANT
5552 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed container of Vaseline stored on shelf next to cans of black beans.
35A-02-7High Priority – Live, small flying insects found Observed 1 flying insects on the floor by the rear exit door.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid ant and roach on the floor in dry storage room.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (107-116F – Hot Holding) sitting in pans at room temperature. Per operator chicken was being placed in hot holding unit. Held out of temperature less than two hours operator placed on stove to reheat to 165F **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed piece of grill brick in hand washing sink in kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Top of freezer chest in storage area
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense salt
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. True 2 door
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in brown sugar container the handle in contact with brown sugar
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork 27F-38F sitting in a pot of stagnant water. Observed bags of raw chicken 27F sitting out at room temperature by three compartment sink
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at front counter chlorine sanitizer solution 0 Ppm
Inspector observations synchronized from DBPR on September 9, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.