KELLY'S ROAST BEEF
8900 FOUNDERS PL · NAPLES · Collier County · FL 34120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Cucumber in the walk-in cooler stored above cherry tomatoes was observed to be covered with a white mold-like growth.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Evaporated milk was held in a make table in the fry area that was unplugged. Operator stated it had been out of cold holding for 20 minutes and placed in another cooler. evaporated milk (61F – Cold Holding)**Corrected On-Site** **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clam chowder hot held at improper temperature. Operator stated she had turned the warmer temperature down earlier. Operator turned temperature on the unit back up. clam chowder (112F – Hot Holding) **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored: A spray bottle of oven cleaner and a spray bottle of sanitizer were stored on a shelf with boxes of food handling gloves in the dish area. A spray bottle of sanitizer was stored immediately next to an open box of food portion bags and a case of Dasani water on the lower shelf of a rear prep table.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the dish area.
41-17-4Intermediate – Spray bottles containing toxic substance not labeled, one on chemical shelf and one under prep sink opposite the bag in box rack. **Repeat Violation**
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food: female food handler was wearing a watch while slicing beef and preparing food orders.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food at the breading and fryer area was not wearing a hair restraint. Employee donned a hat. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed numerous plastic insert pans, stored as clean in the dish area, with old labels still on the exterior of the pans. Discussed with Operator the importance of removing old labels prior to cleaning and sanitizing in order to prohibit bacterial growth and to keep items smooth and easily cleanable.
08B-12-5Basic – Stored food not covered. Sheet pans of raw whole muscle beef on a speed rack in the walk-in cooler were uncovered.
14-12-4Basic – Utensils in poor condition. White breading baskets observed with peeling coating and rust in the peeled areas.
Inspector observations synchronized from DBPR on September 21, 2026 2:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.