Inspection Report

Florida DBPR Inspection Report
Completed

GUE WEI QIU

531 S MAIN ST · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481878
Visit number1
Inspection Visit ID8820641
DBPR license6007995

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator handle container of raw breaded wings then handled clean utensils to prepare food at wok; no hand wash. Operator washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler: raw chicken stored over raw pork. Operator corrected. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sauce made with cooked ginger stored using time control, time marked but no written procedures available for use of time control. Emailed form to operator.

Inspector observations synchronized from DBPR on September 17, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.