Inspection Report

Florida DBPR Inspection Report
Enforcement

AKINS BBQ

US 129 & W HODGES AV · BELL · Gilchrist County · FL 32619

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3481883
Visit number1
Inspection Visit ID8820646
DBPR license3100063

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan contains raw hamburger meat stored in shelf directly above flat containing raw shell eggs inside reach-in cooler near cookline. Employee moved raw hamburger meat to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of reach-in cooler near fryers: shrimp (47F – Cold Holding). Employee stated the shrimp was thawed approximately 30 minutes prior and placed the shrimp into the freezer to rapidly cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two cans containing fly bait stored on shelf in dry storage area directly above box containing crackers and box containing foil pans. Employee removed fly bait from shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from hose connection below hand wash sink near cookline.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make-table near fryers has deep cut marks. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters above fryers soiled with grease. 1. Green wire shelving in dry storage area soiled with dust. 2. Area around nozzles of fountain machine in server station soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#3Basic33-16-4

Basic – Open dumpster lid. Dumpster lid left open. Manager closed the lid during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Wall, speaker, and wire over steam table soiled with dust. 2. Ceiling in ware wash area heavily soiled with dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.