Inspection Report

Florida DBPR Inspection Report
Completed

OSAKA JAPANESE STEAKHOUSE

16078 SAN CARLOS BLVD · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481886
Visit number1
Inspection Visit ID8820649
DBPR license4606225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw chicken stored over box of frozen lobster and tray of raw chicken stored over packaged dumplings in walk in freezer.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 128F hot hold less than 4 hours.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Microwave oven. Operator cleaned microwave oven. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked spring rolls not date marked in reach in freezer at end of cook line. Educated operator on the importance of date marking. Operator date marked foods before leaving inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cabbage slaw in walk in cooler not date marked.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust-like substance on right side of dining room facing restaurant front entrance. Observed buildup of grease on vent above kitchen back exit door.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer at end of cook line. Educated operator on defrosting reach in freezer. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom.

#5Basic33-16-4

Basic – Open dumpster lid. Educated operator on importance of having dumpster lid closed. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 1:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.