Inspection Report

Florida DBPR Inspection Report
Completed

CHAMPS LYNX CAFE

455 GARLAND AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481906
Visit number1
Inspection Visit ID8820669
DBPR license5812565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is keeping track of cooler items with temperature marking. Advised that once items are put on time control, it's the time that needs to be tracked not the temperature. All items must be discarded every 4hrs regardless of temperature.

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in main prep cooler -Grease build up directly under flattop

Inspector observations synchronized from DBPR on September 17, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.