Inspection Report

Florida DBPR Inspection Report
Completed

HAVANA NIGHTS CUBAN PIZZA

1180 S CONGRESS AVE 101 · PALM SPRINGS · Palm Beach County · FL 33406

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481908
Visit number1
Inspection Visit ID8820671
DBPR license6022171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. At prep area; spray bottle designed/labeled for chemical use only used in direct contact with to store/disowns water used to spray pizza dough. Operator discarded bottle. **Corrected On-Site**

Corrected On-Site
#2High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server removed soiled dishes from table, carried to dish area and then picked up clean plates of food to be served to a different customer without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; garlic butter (80F – Hot Holding). Operator stated garlic butter was reheated 3 hours prior, held at room temperature until served, moved to be reheated to 165F. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer stored over and with ketchup and hot sauce. Operator removed sanitizer. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed employees during inspection, employees signed agreement. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish area hand wash sink; paper towel dispenser unable to dispense. Operator stated batteries were dead.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.