ABONDANZA ITALIAN DELI
200 S TAMIAMI TRL · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg plant parmigiana (97F – Hot Holding); chicken parmigiana (79F – Hot Holding). Operator had eggplant parmigiana and chicken parmigiana in hot display case which was not turned on and he started they were put in to case at 12:00 noon. Operator voluntarily remove item from use and disposed of them. Observed open jar sliced zucchini and garlic and open jar sun dried tomatoes and garlic stored on top of deli display case both labeled refrigerator after opening both at 73F. Operators stated both items had been out on counter for over a week. Operator voluntarily remove item from use and disposed of them. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed open jar sliced zucchini and garlic and open jar sun dried tomatoes and garlic stored on top of deli display case both labeled refrigerator after opening both at 73F. Operators stated both items had been out on counter for over a week. Operator voluntarily remove item from use and disposed of them. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg plant parmigiana (97F – Hot Holding); chicken parmigiana (79F – Hot Holding). Operator had eggplant parmigiana and chicken parmigiana in hot display case which was not turned on and he started they were put in to case at 12:00 noon. Operator voluntarily remove item from use and disposed of them. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed assorted cold meats and cheese in deli case opened more then 24 hours prior as per employee statement, and was not properly date marked.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspector observations synchronized from DBPR on September 21, 2026 2:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.