GRIOT CARIBBEAN PLUS LLC
1558 PALM BEACH LAKES BLVD STE 5 · WEST PALM BEACH · Palm Beach County · FL 33401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exiting bathroom and then without hand washing put on gloves and engage in food service. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork, cooked vegetables, fish overnight (48-52F – Cold Holding), due to problem with refrigeration. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork, cooked vegetables, fish overnight (48-52F – Cold Holding), due to problem with refrigeration. See stop sale **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed paper and wiping cloth in front counter hand sink. **Repeat Violation** **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test strips but used chlorine. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store got chlorine. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen hand sink. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on plastic container old margarine container uses to dispense sauce. **Warning**
36-36-4Basic – Ceiling tile missing. Observed by walk in refrigerator. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed by 3 compartment sink. **Warning**
08B-38-4Basic – Food stored on floor. Observed frozen meat in cardboard box's stored on floor **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed container lids stored on floor in kitchen. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed multiple plastic containers defrosting on top of chest freezer. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.