TACOS EL RANCHO 3
331 N ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove : birria 91F hot holding. Less than 4hrs per operator. Operator immediately reheated to boiling 212F **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink fountain in lobby slightly soiled.
31B-03-4Intermediate – No soap provided at handwash sink. In back kitchen. Operator has sanitizer set up, advised that they need hand soap
Basic 5
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Women's bathroom
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching rice. Immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Light fixture above grill -Floor fans
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of back prep cooler
Inspector observations synchronized from DBPR on September 18, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.