PHAT CITY SUBS Inspection – January 22, 2025

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over flour tortillas stored inside reach in cooler, located at front counter. During the inspection operator removed items and placed them correctly.

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored inside the hand sink, located at front counter. During the inspection operator removed items. **Corrected On-Site**

Corrected On-Site

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked imperial rice for more than 24 hours with no date marked at reach in cooler, located at preparation area.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic container with cooking oil stored on the floor at preparation area.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

#3Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues, located at front counter.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed a case of plastic containers stored on the floor at preparation area.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic plates and to go containers not inverted at front counter shelves.

Florida Food Watch

PHAT CITY SUBS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5

Inspection Report

PHAT CITY SUBS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5