CHIMIKING EXPRESS
1550 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in walk-in cooler. Raw eggs over butter in walk-in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak temping between 48F-53F. Per operator items were in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak temping between 48F-53F. Per operator items were in cooler overnight.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing machine next to ice machine. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working for one week not informed of his responsibility for employee health reporting. Provided operator with form.**Corrected On-Site** **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop in sugar bulk container at dry storage area next to triple sink. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured by walk-in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on rack above triple sink not properly dried.
14-11-5Basic – Equipment in poor repair. Torn gasket on reach reach-in cooler next to triple sink.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils at steam table temping at 98F. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.