Inspection Report

Florida DBPR Inspection Report
Completed

CANTINA CAPTIVA LLC

14970 CAPTIVA DR · CAPITIVA · Lee County · FL 33924

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481969
Visit number1
Inspection Visit ID8820732
DBPR license4602416

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line chicken (61 F – Cold Holding); shrimp (59 F – Cold Holding) per operator cooler top was open for a busy lunch rush and temperature was below 40 degrees prior to lunch. Operator iced down all food to rapidly chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At server station next to large reach in cooler. Operator labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. In public women's restroom.

#2Basic22-13-5

Basic – Iced tea dispenser not cleaned at least once every 24 hours. Tea dispenser nozzle has build up inside.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle, operator removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Ambient temperature thermometers needed for both cooks line coolers.

Inspector observations synchronized from DBPR on September 15, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.