CAFE DON JUAN
1100 S ORLANDO AVE SUITE B · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary at 00ppm. Operator changed to chlorine 50ppm **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ground beef patties over pastries in walk in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cilantro garlic sauce 52F less than 4 hours.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator Pastries at front counter less than 4 hours.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sliced soiled with food debris
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in coffee station used to dump ice
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In cook line **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold-like substance located next to coffee station
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed from packaging. Operator opened packaging **Corrective Action Taken**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottle beverage have no date of packaging
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados over ready to eat In 2 door reach in cooler
Inspector observations synchronized from DBPR on September 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.