High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In reach in cooler cooked chicken wings (75F – Cooling) at 3:25 since 12:00. At this current rate of cooling product never reached 70F within 2 hours see stop sale **Warning**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs into wok and without washing hands employee began to handle clean utensils used to portion cooked chicken. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and fixed eye glasses and without washing hands employee resumed handling clean utensils used to cook fried rice. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped Hands on visibly soiled apron and without washing hands employee began to handle pork dumplings to place in pan to cook. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer open plastic bags of raw chicken stored over open bags of cooked chicken nuggets. Operator corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over sweet and sour sauce and cooked pasta. Operator corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In reach in cooler cooked chicken wings (75F – Cooling) at 3:25 since 12:00. At this current rate of cooling product never reached 70F within 2 hours see stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler raw beef (47F – Cold Holding); baby corn (45F – Cold Holding); cooked pork (47F – Cold Holding); pork wontons (57F – Cold Holding); cut cabbage (62F – Cold Holding); raw chicken (47F – Cold Holding); cooked boneless ribs (45F – Cold Holding) Per operator product not prepared or portioned today and held in unit overnight. Ambient air in flip top cooler 51F. See stop sale **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cooked chicken (40F – Cold Holding); pork egg rolls (41F – Cold Holding); raw chicken (40F – Cold Holding); raw beef (47F – Cold Holding); baby corn (45F – Cold Holding); cooked pork (47F – Cold Holding); pork wontons (57F – Cold Holding); cut cabbage (62F – Cold Holding); raw chicken (47F – Cold Holding); cooked boneless ribs (45F – Cold Holding) Per operator product not prepared or portioned today and held in unit overnight. Ambient air in flip top cooler 51F. See stop sale **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer cooked rice (112F – Hot Holding) per operator product cooked in rice cooker approximately 2 hours ago and moved to warmer to hold until served. Discussed hot holding with operator who moved product to stove to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**