Inspection Report

Florida DBPR Inspection Report
Completed

STRINGS SPORTS BREWERY

1850 N MAIN ST · JACKSONVILLE · Duval County · FL 32206

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482037
Visit number1
Inspection Visit ID8821394
DBPR license2615731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insects in kitchen area

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (45F – Cold Holding) stored in flip top cooler next to fryer. Per employee buttermilk was placed in cooler at 11am. At 1:00pm temperature was 45F suggested to manager to move buttermilk to the freezer to rapidly cool. 43F Cold holding at end of inspection homemade ranch (49F – Cold Holding) stored in server flip top cooler. Per employee ranch was stocked prior to lunch. Employee put ranch bottles in an ice bath. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of reach in cooler in server area 61F. Dressings are stored in cooler. Ranch dressing is made in house with buttermilk.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. A couple employees preparing food items without hair restraints

#4Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on server area reach in cooler

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in Server cooler, manager put a thermometer in reach in cooler during inspection **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler

#7Basic25-05-4

Basic – Single-service articles improperly stored. Single service To go containers stored on floor in dry storage area behind arcade games, manager properly stored single service items **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler

Inspector observations synchronized from DBPR on October 2, 2026 2:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.