HUDDLE HOUSE
463949 E SR 200 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. N double door under counter reach-in cooler, sausage gravy (54F – Cold Holding). Employee stated item placed in reach-in cooler from walk-in cooler approximately 1 hour earlier. Unit is unplugged to defrost. Item placed back in walk-in cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. One egg held out on time with no time marked. Operator stated egg out 1 hour, marked time. **Corrected On-Site**
Basic 5
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In dry storage, wall behind shelves soiled.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line, scoop in mushrooms has handle touching food. Operator moved scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in freezer gaskets soiled. At cook line, shelf below equipment soiled.
33-16-4Basic – Open dumpster lid. One lid open.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, shelf liners soiled.
Inspector observations synchronized from DBPR on October 2, 2026 1:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.