GYPSY CAB COMPANY
828 ANASTASIA BLVD · ST AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dish area one live flying insect. At wait station one live flying insect by soda dispenser.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pass through window at cook line. black bean salsa (47F – Cold Holding); American cheese (42F – Cold Holding); provolone cheese (65F – Cold Holding. Operator stated placed out 1.25 hours earlier. Operator discarded cheese, placed salsa in reach in cooler. At prep station by dish area, ham (45F – Cold Holding); shredded cheese (46F – Cold Holding). Operator stated items placed out 2 hours earlier. Operator moved to walk in cooler. In walk in cooler in prep area, liquid egg (55F – Cold Holding); turkey (51F – Cold Holding); ham (54F – Cold Holding); pasta (47F – Cold Holding); pork (48F – Cold Holding). Operator stated he recorded temperature 2 hours earlier and all items were in. Operator stated door opened for prep. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, sitting on burner not turned on, cooked chicken (122-retemp 30 minutes 140F – Hot Holding). Operator placed chicken in oven, heated above 165f, then held in oven **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. In back room in prep area, WD40 on shelf over prep table. Operator moved WD40. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep station by dish area cutting board on flip top reach in cooler has black staining. In back room prep area can opener has build up on blade. In back prep area, interior of prep sink soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At bar area mixer cup and pitcher blocking sink access. Items moved. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler in dry storage, tiramisu and coconut cream pies not dated.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple safe staff certificates, copies, not originals.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In bar area bottle identified as all purpose cleaner, not labeled. In wait station bottle identified as window cleaner. Both bottles were labeled. **Corrected On-Site**
Basic 10
36-51-4Basic – Building components, attachments or fixtures in poor repair. In back prep area, both walk in cooler gaskets torn. Back walk in cooler walls rusting.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dry storage room ice buckets not inverted. Operator turned bucket over. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In prep area clean pans stacked before air drying.
14-11-5Basic – Equipment in poor repair. In prep area microwave has rust in interior of microwave. In back storage area ice machine has rust on exterior.
36-22-4Basic – Floor area(s) covered with standing water. In dry storage area standing water. Operator cleaned up water during inspection. **Corrected On-Site**
36-73-4Basic – Floors, walls and or ceilings soiled/has accumulation of debris. In back walk in cooler, floor soiled. In back prep area floor and wall by oven soiled.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line tongs we're hanging on handle to oven. Operator removed tongs. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line shelf under grill, table is soiled.
25-05-4Basic – Single-service articles improperly stored. In back storage room a box of paper towels and Sava day trays were on floor. Operator corrected during inspection.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bar area water standing in beer cooler.
Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.