ROUTE 66 DINER
13824 US 19 · HUDSON · Pasco County · FL 34667
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed mold-like substance in whipped butter and inside of container in walk-in cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper thawed in walk-in cooler at 38F not removed from commercially sealed packaging indicating on label that the item needs to be removed from packaging before thawing. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed American Sliced Cheese (47F – Cold Holding); Shredded Cheese Blend (46F – Cold Holding); Mozzarella Cheese (46F – Cold Holding); Milk (46F – Cold Holding); Roast Beef (47F – Cold Holding); Pulled Pork (45F – Cold Holding); Raw Shell Eggs (47F – Ambient Air Temperature); Whipped Butter (45F – Cold Holding); Cream Cheese (45F – Cold Holding); Chili (47F – Cold Holding) and Raw Bacon (45F – Cold Holding) in walk-in cooler at 2:30 PM. Employee stated the cooler was last checked at 9 AM and was at 40F but temperatures have not been taken again. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American Sliced Cheese (47F – Cold Holding); Shredded Cheese Blend (46F – Cold Holding); Mozzarella Cheese (46F – Cold Holding); Milk (46F – Cold Holding); Roast Beef (47F – Cold Holding); Pulled Pork (45F – Cold Holding); Raw Shell Eggs (47F – Ambient Air Temperature); Whipped Butter (45F – Cold Holding); Cream Cheese (45F – Cold Holding); Chili (47F – Cold Holding) and Raw Bacon (45F – Cold Holding) in walk-in cooler at 2:30 PM. Employee stated the cooler was last checked at 9 AM and was at 40F but temperatures have not been taken again. See stop sale. **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of food manager certification for Dennis W. No proof of food manager for establishment. **Repeat Violation** **Admin Complaint**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer in establishment. Establishment had incorrect bleach at time of inspection. Employee went and got approved sanitizer by the end of the inspection. **Corrected On-Site** **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper thawed in walk-in cooler at 38F not removed from commercially sealed packaging indicating on label that the item needs to be removed from packaging before thawing. See stop sale. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent above bun toaster and above handwash sink off cook line soiled with an accumulation of grease, dust, and food debris. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.